Betty'S Chocolate Balls
Sweet, crunchy chocolate balls with a rich peanut butter flavor, perfect for satisfying cravings or sharing at parties with friends and family.
Ingredients
Instructions
- In a double boiler, melt paraffin, margarine, and chocolate bits until smooth.
- In a mixing bowl, combine powdered sugar, rice krispies, crunchy peanut butter, and the melted mixture; stir well.
- Form the mixture into small balls using your hands or a scoop.
- Using tongs, dip each ball into the melted mixture to coat evenly.
- Place the coated balls on wax paper or foil to set and cool.
Tips & Substitutions
For a smoother texture, ensure the paraffin is fully melted before combining with other ingredients. If you don't have margarine, butter can be used as a substitute, though it may alter the flavor slightly. For a gluten-free version, check that your rice krispies are certified gluten-free. Adjust the amount of crunchy peanut butter based on your preference for nuttiness and texture.
Serving Suggestions
These chocolate balls are perfect for parties or as a sweet treat after dinner. They pair beautifully with a cup of coffee or tea. You can also serve them alongside Grandma'S Pineapple Salad for a delightful contrast of flavors. For a festive touch, consider sprinkling some crushed nuts or coconut flakes on top before serving.
Storage & Reheating
Store leftover chocolate balls in an airtight container at room temperature for up to a week. If you prefer them chilled, you can refrigerate them, but be aware that the texture may change slightly. To serve, simply take them out and let them sit for a few minutes to soften a bit before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Chocolate Balls contains roughly 5 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Absolutely! While crunchy peanut butter adds a unique texture, you can experiment with almond butter or cashew butter for different flavors. Just keep in mind that this may alter the overall taste and creaminess of the chocolate balls.
How can I make these chocolate balls more chocolatey?
To enhance the chocolate flavor, consider adding cocoa powder to the mixture or using dark chocolate bits instead of semi-sweet. Dipping the balls in a chocolate coating will also intensify the chocolate experience.
Is there a way to make these healthier?
You can make these chocolate balls healthier by reducing the amount of powdered sugar or using a sugar substitute. Additionally, you might swap out the margarine for a healthier fat like coconut oil, and consider using whole grain or brown rice krispies for added fiber.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).