Pineapple Fudge
A luscious pineapple fudge combining sweet canned milk, sugar, and vibrant pineapple flavor, perfect for those craving a tropical treat or a delightful homemade gift.
Ingredients
Instructions
- Combine canned milk, sugar, and butter in a saucepan.
- Bring to a boil and add crushed pineapple.
- Cook for about 25 minutes, stirring constantly to prevent scorching.
- Cool the mixture; add lemon juice and beat until the sugar begins to dissolve.
- Pour into tins and cut into squares.
Tips & Substitutions
To enhance the flavor of your Pineapple Fudge, consider using fresh pineapple instead of canned for a brighter taste. If you prefer a creamier texture, you can substitute half of the canned milk with coconut milk. Be sure to stir constantly while cooking to prevent the mixture from burning, and use a candy thermometer to check for the soft-ball stage for perfect consistency.
Serving Suggestions
Pineapple Fudge makes a delightful treat on its own, but it also pairs beautifully with a scoop of vanilla ice cream or as a topping for pancakes. Consider serving it alongside a fruit salad or a slice of Pineapple Nut Cake With Cream Cheese Frosting for a tropical-inspired dessert spread.
Storage & Reheating
Store any leftover Pineapple Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to two weeks. When ready to serve, let it sit at room temperature for a few minutes to soften slightly before cutting for easier handling.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Fudge contains roughly 658 calories, with 2g protein, 27g carbohydrates, and 61g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can use fresh pineapple! Just make sure to crush it finely and adjust the cooking time slightly, as fresh pineapple may release more moisture. This will give the fudge a more vibrant flavor and a delightful texture.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft-ball stage, which is about 234°F to 240°F (112°C to 115°C) on a candy thermometer. You can also test by dropping a small amount into cold water; if it forms a soft ball, it's ready.
What can I do if my fudge doesn't set properly?
If your fudge doesn't set, it may need more cooking time. You can return it to the stovetop and cook it a bit longer, stirring constantly. Alternatively, you can try adding a little powdered sugar to thicken it if it still seems too runny.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).