Polynesian Butterscotch Cookies
Polynesian Butterscotch Cookies combine rich butterscotch flavor with oats, coconut, and nuts for a sweet, chewy treat perfect for cookie lovers and casual gatherings.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 cup vegetable oil ⓘ
- 1 stick oleo, softened ⓘ
- 1/2 cup granulated sugar ⓘ
- 1/2 cup brown sugar ⓘ
- 1 egg ⓘ
- 2 cups butterscotch chips
- 1/2 cup quick oats ⓘ
- 1/2 cup crushed corn flakes ⓘ
- 1/2 cup flaked coconut ⓘ
- 1/2 cup chopped nuts ⓘ
Instructions
- In a small bowl, combine flour, salt, and baking soda.
- In a large bowl, beat oleo, vegetable oil, granulated sugar, brown sugar, and egg until creamy.
- Gradually add the flour mixture to the wet ingredients, mixing well.
- Drop the dough by teaspoonfuls onto a prepared cookie sheet (ungreased or lightly sprayed).
- Bake at 350°F for 10 to 14 minutes or until edges are crisp and centers are soft.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular oleo. You can substitute the chopped nuts with sunflower seeds for a nut-free option. If you prefer a chewier texture, let the dough rest for 30 minutes before baking. Also, feel free to mix in some mini chocolate chips for added sweetness, as these pair well with butterscotch.
Serving Suggestions
These Polynesian Butterscotch Cookies are delightful on their own but can also be served with a scoop of vanilla ice cream for a decadent dessert. For a fun twist, pair them with a cup of coffee or tea. They make a great addition to dessert platters alongside options like Cranberry Swirl Coffeecake for a delightful variety.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen. To reheat, pop them in the microwave for 10-15 seconds to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Polynesian Butterscotch Cookies contains roughly 136 calories, with 2g protein, 19g carbohydrates, and 6g fat. It is a good source of vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can use whole wheat flour for a healthier option, though it may affect the texture slightly. If you're gluten-free, try a 1:1 gluten-free flour blend, but be aware that this may alter the final taste and consistency.
What can I substitute for butterscotch chips?
If you don't have butterscotch chips, you can use white chocolate chips or caramel bits for a similar sweet flavor. Alternatively, semi-sweet chocolate chips can add a nice contrast to the sweetness of the cookie.
How can I make these cookies more festive?
To add a festive touch, consider mixing in some holiday-themed sprinkles or using seasonal flavors like cinnamon or nutmeg in the dough. You can also drizzle melted chocolate on top after baking for an elegant presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).