Pineapple Ginger Dip Recipe

Name: Pineapple Ginger Dip Recipe
Yield: 4 servings
Ingredients: 2 (8 ounce.) Packages cream cheese (softened); 1/4 c. plus 1 tbsp. pineapple juice; 1 tbsp. lemon juice; 1 tbsp. grated orange rind; 1 1/2 to 2 teaspoon grnd ginger; 1/4 c. flaked coconut, toasted; 2 tbsp. powdered sugar (optional)

Vegetarian Dairy

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Ingredients

2 (8 ounce.) Packages cream cheese (softened) ⓘ
1/4 c. plus 1 tbsp. pineapple juice ⓘ
1 tbsp. lemon juice ⓘ
1 tbsp. grated orange rind ⓘ
1 1/2 to 2 teaspoon grnd ginger
1/4 c. flaked coconut, toasted
2 tbsp. powdered sugar (optional) ⓘ

Instructions

Beat cream cheese till light and fluffy.
Stir in remaining ingredients.
Serve with fresh fruit.
Yields 2 c..
This is delicious with fruit.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 15.1g 19% DV

Carbs 40.4g 15% DV

Fiber 1.2g 4% DV

Sugar 28.2g 56% DV

Electrolytes

Sodium 122.5mg 5% DV

Potassium 170.5mg 4% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 7.8mg 9% DV

Vitamin D 0.1mcg 1% DV

Calcium 27mg 2% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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