Pineapple Joey
A light and fruity layered dessert featuring pineapple, vanilla pudding, and Cool Whip, perfect for summer gatherings or casual sweet treats that appeal to all ages.
Ingredients
Instructions
- Prepare the yellow cake according to box instructions and let it cool.
- Poke holes in the top of the cooled cake.
- Pour the drained crushed pineapple evenly over the cake.
- Mix Cool Whip, vanilla pudding, and milk until smooth.
- Spread the mixture over the pineapple-covered cake.
- Serve immediately or freeze for 1 to 2 hours before serving.
Nutrition & Diet Analysis (per serving)
242
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).