Coconut, Pecan, Pineapple Pie
A rich and tropical pie combining coconut, pineapple, and pecans in a sweet filling, perfect for dessert or special occasions, appealing to coconut lovers and fruit enthusiasts.
Ingredients
Instructions
- Mix margarine and sugar in a large bowl.
- Add beaten eggs and mix well.
- Stir in drained pineapple, coconut, and pecans.
- Pour the mixture into unbaked pie shells.
- Bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).