Pineapple Lemon Cake (Carol)

Name: Pineapple Lemon Cake (Carol)
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix (imagine it can be any brand); 1 small can mandarin oranges (juice included); 4 eggs; 1 cube butter; Frosting; Small box pistachio instant pudding; 1- 10 oz can crushed pineapple (juice and all); 9 oz cool whip

Vegetarian Dairy

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Ingredients

1 box Duncan Hines yellow cake mix (imagine it can be any brand) ⓘ
1 small can mandarin oranges (juice included) ⓘ
4 eggs
1 cube butter ⓘ
Frosting
Small box pistachio instant pudding ⓘ
1- 10 oz can crushed pineapple (juice and all) ⓘ
9 oz cool whip ⓘ

Instructions

Beat for 3 minutes - bake for 25 minut4es at 350 degrees
Frosting:
Mix pudding and pineapple well
Fold into cool whip - frost cake that has been allowed to cool.

Nutrition & Diet Analysis (per serving)

494 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4g 8% DV

Total Fat 30g 38% DV

Carbs 54.1g 20% DV

Fiber 0.9g 3% DV

Sugar 12.1g 24% DV

Electrolytes

Sodium 300.3mg 13% DV

Potassium 244.8mg 5% DV

Cholesterol 150mg 50% DV

Vitamins & Minerals

Vitamin A 46.5mcg 5% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.1mcg

Calcium 109.3mg 8% DV

Iron 1.1mg 6% DV

Contains Milk Egg Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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