Pineapple Mango Pie

Name: Pineapple Mango Pie
Yield: 4 servings
Ingredients: 4 1/2 cups mangos, peeled and sliced; 1 (8 ounce) can crushed pineapple, drained; 1 1/4 cups white sugar; 1/4 cup packed light brown sugar; 2 tablespoons apple juice; 5 tablespoons instant tapioca; 1 tablespoon butter, softened; 1 recipe pastry for a 9 inch double crust pie

Vegetarian Dairy

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Ingredients

4 1/2 cups mangos, peeled and sliced ⓘ
1 (8 ounce) can crushed pineapple, drained ⓘ
1 1/4 cups white sugar ⓘ
1/4 cup packed light brown sugar ⓘ
2 tablespoons apple juice ⓘ
5 tablespoons instant tapioca
1 tablespoon butter, softened ⓘ
1 recipe pastry for a 9 inch double crust pie ⓘ

Instructions

Preheat oven to 400 degrees F (205 degrees C).
Mix the mangos, drained crushed pineapple, white sugar, brown sugar, apple juice, and tapioca. Let stand in a bowl for 20 minutes.
Pour filling into the unbaked pie shell, and dot with butter or margarine. Cover with top crust, and seal edges. Cut slits in top of outer crust.
Bake at 400 degrees F (205 degrees C) for 1 hour, or until bubbles burst slowly and crust is a nice golden brown color. Let pie cool, and serve at room temperature.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV

Total Fat 25.2g 32% DV

Carbs 83.6g 30% DV

Fiber 0.9g 3% DV

Sugar 55.9g 100% DV

Electrolytes

Sodium 9mg

Potassium 129.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 13.8mcg 2% DV

Vitamin C 20.6mg 23% DV

Calcium 34.3mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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