Pineapple Margarita

VeganVegetarian
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Ingredients

  • 1/2 small ripe pineapple ⓘ
  • 1/2 cup pureed pineapple juice ⓘ
  • 1/4 cup lime juice ⓘ
  • 1/4 cup lemon juice ⓘ
  • 1/4 cup superfine sugar
  • 1 pinch salt ⓘ
  • 1 cup agave tequila ⓘ
  • 1 cup triple sec ⓘ

Instructions

  1. Peel and core pineapple, cut into 2 inch chunks.
  2. Puree in food processor with steel blade until smooth and foamy (1 minute).
  3. Strain into shaker or pitcher, saving 1/2 c juice.
  4. Add lemon, lime, and pineapple juices.
  5. Add tequila, triple sec, and 1 cup crushed ice.
  6. Stir or shake thoroughly, 20 to 60 seconds.
  7. Divide 1 cup ice into sugared glasses, pour mix over.
  8. Serve immediately.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 0.2g
Carbs 20.2g 7% DV
Fiber 1.5g 5% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9718.3mg 100% DV
Potassium 171.5mg 4% DV

Vitamins & Minerals

Vitamin A 1.8mcg
Vitamin C 25.2mg 28% DV
Calcium 24mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice tequila pineapple juice lime juice pineapple salt

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