Cream Potatoes
Cream Potatoes offer a hearty, comforting dish with tender potatoes, savory onion, and fresh parsley, thickened with flour, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Peel and slice the potatoes into rounds.
- Place the sliced potatoes in oil in a skillet and cook until browned.
- Drain excess oil, then add water to cover the potatoes.
- Sprinkle flour over the potatoes, then add chopped onion and parsley.
- Stir occasionally until the mixture thickens.
Tips & Substitutions
For creamier potatoes, consider using Yukon Gold or Russet potatoes as they mash well. If you want to add flavor, try incorporating garlic or using chicken broth instead of water. You can also substitute fresh parsley with dried herbs like thyme or rosemary. If you're looking to reduce calories, use a lighter oil or a cooking spray instead of 2 Tbsp oil.
Serving Suggestions
Cream potatoes are a versatile side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving them alongside Cajun-Style Seasoning grilled chicken or a simple green salad to balance the richness. Garnish with additional fresh parsley for a pop of color and flavor, or serve them with Lefsenorwegian Flat Bread to soak up the delicious sauce.
Storage & Reheating
Store any leftover cream potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water to prevent sticking. Stir occasionally until heated through. You can also microwave them, but be careful not to overheat as they may become mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Potatoes contains roughly 527 calories, with 10g protein, 72g carbohydrates, and 23g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 527mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make cream potatoes ahead of time?
Yes, you can prepare cream potatoes ahead of time, but it's best to store them without the liquid. Reheat them gently and add water or broth when ready to serve to restore moisture and creaminess.
What can I add for extra flavor?
To enhance the flavor of your cream potatoes, consider adding sautéed garlic or cheese, such as cheddar or parmesan, during the thickening process. This will give the dish a rich, savory depth that complements the potatoes.
Are there any vegan alternatives for this recipe?
Absolutely! To make this recipe vegan, simply replace the oil with a plant-based alternative and use vegetable broth instead of water. This will maintain the flavor while keeping the dish entirely plant-based.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).