Morning Fruit Soup
A refreshing, fruit-filled soup with tender pears, peaches, and berries, perfect for a light breakfast or brunch, served over toast or waffles for a delightful start to your day.
Ingredients
Instructions
- Cut the canned pears, peaches, and fruit cocktail into bite-sized pieces.
- Add the prepared fruit and water into a large pan.
- Sprinkle tapioca over the mixture and bring to a simmer.
- Cook until the tapioca is dissolved and the soup thickens slightly.
- Serve the warm fruit soup over toast or waffles.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).