Pineapple Mustard Chicken
Ingredients
Instructions
- Drain pineapple; reserve juice.
- Sprinkle chicken with salt and pepper.
- Brown in hot oil.
- Add garlic and thyme.
- Turn chicken over; brown other side.
- Combine 2 tablespoons reserved juice with cornstarch; set aside.
- Combine honey and mustard; add to chicken in skillet with remaining pineapple juice.
- Cover; simmer for 25 minutes.
- Stir cornstarch mixture into pan juices. Add pineapple; stir until sauce boils and thickens.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).