Pineapple-Nut Dip

Name: Pineapple-Nut Dip
Yield: 4 servings
Ingredients: 1 large can crushed pineapple, drained; 3 (8 oz.) cream cheese; 3 to 4 Tbsp. mayonnaise; 1 c. pecans, chopped; 1 c. sugar

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 large can crushed pineapple, drained ⓘ
3 (8 oz.) cream cheese ⓘ
3 to 4 Tbsp. mayonnaise ⓘ
1 c. pecans, chopped ⓘ
1 c. sugar ⓘ

Instructions

Cook pineapple and sugar until thick, then cool. Mix other ingredients with pineapple. Refrigerate. Serve with crackers.

Nutrition & Diet Analysis (per serving)

463 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 44.7g 57% DV

Carbs 15.7g 6% DV

Fiber 3.7g 13% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 233mg 10% DV

Potassium 221.3mg 5% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV

Vitamin C 11.2mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 46.5mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Oatmeal Cookies With Dried Apricots and White Chocolate

Wine Roasted Mushroom Crostini

Mexican Meatball Subs

Cheesy Macaroni Pots

Artichoke, Lentil and Red Wine Pithivier

Chili Spiced Bean and Veggie Wraps