Pineapple Orange Layer Cake
A moist, fruity layer cake featuring pineapple and orange flavors, perfect for celebrations or special occasions, appealing to those who enjoy tropical, citrus-infused desserts.
Ingredients
Instructions
- Preheat oven to 350°F for 30 minutes.
- Grease and flour three 8 or 9 inch round cake pans.
- Mix the cake mix, softened butter, eggs, oil, mandarin oranges, and juice in a bowl until well combined.
- Pour the batter evenly into the prepared pans.
- Bake for 30 minutes, then cool in pans for 10 minutes.
- Remove from pans and cool completely on a wire rack.
- Spread filling between layers and on top of the cake.
Nutrition & Diet Analysis (per serving)
660
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).