Pineapple Orange Whip
A light, fruity dessert combining pineapple and orange flavors with creamy whipped topping, perfect for summer gatherings or anytime a refreshing treat is desired.
Ingredients
- 1 (6 oz.) pkg. orange Jell-O
- 1 (3 oz.) pkg. Philadelphia cream cheese
- 1 (9 oz.) can crushed pineapple
- 1 pkg. Dream Whip ⓘ
Instructions
- Dissolve the orange Jell-O in 2 cups hot water and add 1/2 cup cold water.
- Let the mixture set until partially congealed in the refrigerator.
- Soften the cream cheese and add it to the Jell-O mixture, blending with a fork or mixer at low speed until smooth.
- Add the entire can of crushed pineapple (juice and all) to the mixture and stir well.
- Follow the directions on the Dream Whip package and fold it into the pineapple mixture.
- Return the mixture to the refrigerator until fully set before serving.
Tips & Substitutions
For an extra creamy texture, ensure the cream cheese is softened to room temperature before mixing. If you prefer a lighter option, substitute the Dream Whip with whipped coconut cream. You can also use sugar-free Jell-O if you're looking for a reduced-sugar alternative. For added flavor, consider mixing in some grated orange zest.
Serving Suggestions
This Pineapple Orange Whip is perfect as a refreshing dessert on its own or paired with fruit salads. It also complements dishes like Nathan'S Tortilla Pizza for a balanced meal. Serve it in individual cups for a fun presentation at parties or gatherings, and garnish with fresh pineapple chunks or mint leaves for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the best texture, avoid freezing this dessert, as it may affect the consistency of the whipped cream and Jell-O. Serve chilled, and give it a gentle stir before serving if it has settled.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Orange Whip contains roughly 28 calories, with 0g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but be sure to crush it finely and add a bit of juice to maintain the right consistency. Keep in mind that fresh pineapple may alter the sweetness slightly, so adjust the sugar as needed.
How long does it take for the Jell-O to set?
Typically, the Jell-O will take about 4 hours to fully set in the refrigerator. For quicker results, you can place it in the freezer for about 30 minutes, but keep an eye on it to prevent freezing.
Can I make this recipe ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just make sure to cover it well and store it in the refrigerator. Allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).