Pineapple Pan Stuffing
Ingredients
Instructions
- Preheat oven to 350°.
- Lightly grease an 8 or 9-inch square pan.
- In medium bowl, cream the butter and sugar until light and fluffy.
- Add eggs, one at a time, beating until well blended. Stir in pineapple.
- Fold in bread cubes.
- Turn into pie pan. Bake, uncovered, for 1 hour until top is brown and crusty.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).