Pineapple Payasam
Ingredients
Instructions
- Boil the pineapple pieces in a pot along with a little water until slightly tender and strain.
- bring back the pineapple to the pot and add ghee to fry it well.
- Add sugar and fry. there shouldn't be any crumbs or lumps.
- in the mean time,using the grated coconut, create 1 cup of first extract, 3 cups of second extract, 3 cups of third extract.
- When the pineapple is nicely done, add the third extract of the milk and boil it.
- Add the second extract followed by the first extract.
- When the first extract begins to boil, add the washed chowari.
- When the chowari is cooked and payasam is nicely done, remove from flame.
- Add the fried cashewnuts and raisins.
- Sprinkle the powdered ingredients and mix well.
Nutrition & Diet Analysis (per serving)
647
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).