Pineapple Pie Cake

VegetarianDairy
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Ingredients

  • 1 box vanilla wafers ⓘ
  • 2 sticks margarine ⓘ
  • 1 (8 oz.) cream cheese ⓘ
  • 1 box powdered sugar ⓘ
  • 1 (16 oz.) can pineapple pie filling

Instructions

  1. Crush vanilla wafers.
  2. Melt 1 stick margarine.
  3. Pour over wafers.
  4. Mix well.
  5. Put half of wafers in bottom of dish.
  6. Cream the cream cheese and 1 stick margarine until fluffy.
  7. Add sugar and mix well.
  8. Spread over wafers followed by pie filling and Cool Whip.
  9. Sprinkle rest of wafers on top.
  10. Refrigerate overnight.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 31.1g 40% DV
Carbs 44.4g 16% DV
Fiber 0.5g 2% DV
Sugar 34.7g 69% DV

Electrolytes

Sodium 370mg 16% DV
Potassium 57.3mg 1% DV
Cholesterol 35.3mg 12% DV

Vitamins & Minerals

Vitamin A 77.5mcg 9% DV
Vitamin D 0.1mcg 1% DV
Calcium 30.8mg 2% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

powdered sugar vanilla wafers cream cheese margarine

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