Pineapple Pie Squares

Vegetarian
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Ingredients

  • 4 c. flour ⓘ
  • 1 tsp. salt ⓘ
  • 2 c. Crisco
  • 1 Tbsp. vinegar ⓘ
  • 3 Tbsp. sugar ⓘ
  • 1/4 tsp. baking powder ⓘ
  • 1 egg ⓘ

Instructions

  1. Mix in bowl, flour, sugar, salt and baking powder.
  2. Blend in Crisco. Break egg into measuring cup and beat well.
  3. Add vinegar and water to make 3/4 cup.
  4. Add to flour mixture, then knead. Roll half on wax paper to cover 10 x 15-inch cookie sheet.
  5. Save the other half for top.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 1.9g 2% DV
Carbs 56.9g 21% DV
Fiber 1.8g 7% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 12418.2mg 100% DV
Potassium 258.5mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1548.5mg 100% DV
Iron 4.8mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar baking powder egg flour salt

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