Pineapple-Raspberry Jello Mold

VegetarianDairy
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Ingredients

  • 1 regular pkg. raspberry Jell-O ⓘ
  • 1 (16 oz.) can crushed pineapple ⓘ
  • 1 (16 oz.) can whole cranberry sauce ⓘ
  • 1 c. sour cream ⓘ
  • 1/4 c. chopped pecans ⓘ
  • 1 3/4 c. boiling water ⓘ

Instructions

  1. Dissolve gelatin in boiling water.
  2. Add undrained pineapple and cranberry sauce.
  3. Pour half of the mixture into a ring mold. Chill until set.
  4. Chill the other half of the mixture.
  5. Mix chopped pecans and sour cream.
  6. Spread evenly over the cranberry-pineapple mixture in the ring mold.
  7. Pour other half of the chilled mixture into ring mold.
  8. Chill until firm.
  9. Unmold.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 38.6g 50% DV
Carbs 26g 9% DV
Fiber 3.3g 12% DV
Sugar 9.1g 18% DV

Electrolytes

Sodium 55mg 2% DV
Potassium 189.3mg 4% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 224.5mcg 25% DV
Vitamin C 2.4mg 3% DV
Calcium 56mg 4% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream regular pecans cranberry sauce boiling water pineapple

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