Pineapple Rice Dessert

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c. boiled rice (cold) ⓘ
  • 4 marshmallows ⓘ
  • 1/4 c. chopped nuts ⓘ
  • 1 c. cream ⓘ
  • 1 can crushed pineapple ⓘ
  • 1/2 c. sugar ⓘ

Instructions

  1. Whip the cream; add sugar and fold into the rice.
  2. Add diced marshmallows.
  3. Chill.
  4. Have pineapple well chilled.
  5. When ready to serve, add well drained pineapple and nuts.
  6. Serves 8.

Nutrition & Diet Analysis (per serving)

391 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 11.6g 15% DV
Carbs 66.2g 24% DV
Fiber 2.7g 10% DV
Sugar 10.2g 20% DV

Electrolytes

Sodium 372mg 16% DV
Potassium 388.3mg 8% DV
Cholesterol 8.8mg 3% DV

Vitamins & Minerals

Vitamin A 151mcg 17% DV
Vitamin C 16.1mg 18% DV
Vitamin D 0.9mcg 5% DV
Calcium 134.8mg 10% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar marshmallows nuts rice cream pineapple

You May Also Like

🥗

Las Brisas Punch

VeganVegetarian
102 kcal 0.4g protein
🥦

Baked Chickpea Patties With Lemon Herb Yogurt Sauce

VegetarianDairy
773 kcal 17.6g protein
🥗

Cinnamon Baking Chips

VeganVegetarian
280 kcal 1.1g protein
🥦

Pecan-Crusted Opakapaka

VegetarianDairy
804 kcal 12.4g protein
🥦

Stilton Mushrooms (Easy Microwave Fix)

VegetarianDairy
372 kcal 7.3g protein
🥗

Mediterranean Fish Marinade

VeganVegetarian
694 kcal 22.6g protein
Vegetarian recipes → Dairy recipes → All recipes →