Pineapple Square Cake

Name: Pineapple Square Cake
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 4 eggs; 2 c. cake flour; 1 c. self-rising flour; 1/2 c. pineapple juice; 1/2 c. heavy cream; a few drops yellow food coloring; 1/2 tsp. lemon flavoring

Vegetarian Dairy

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Ingredients

2 c. sugar ⓘ
1 c. shortening ⓘ
4 eggs
2 c. cake flour ⓘ
1 c. self-rising flour ⓘ
1/2 c. pineapple juice ⓘ
1/2 c. heavy cream
a few drops yellow food coloring ⓘ
1/2 tsp. lemon flavoring ⓘ

Instructions

Cream sugar and shortening.
Add eggs and fold in at high speed.
Sift flour.
Add 1 cup at a time and beat 1 minute.
Add cream and juice, then flavorings.
Beat well.
Bake in a square pan for 40 to 60 minutes at 300°.
Cool.

Nutrition & Diet Analysis (per serving)

626 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 36.2g 46% DV

Carbs 69g 25% DV

Fiber 2.3g 8% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 81mg 4% DV

Potassium 306.5mg 7% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV

Vitamin C 17.2mg 19% DV

Vitamin D 0.4mcg 2% DV

Calcium 90.3mg 7% DV

Iron 3.7mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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