Pineapple Syrup
A sweet, tangy pineapple syrup with a smooth texture, perfect for drizzling over ice cream or desserts, adding a tropical flavor twist to your treats.
Ingredients
- 8 oz. can crushed pineapple in its own juice
- 1 c. light Karo corn syrup ⓘ
Instructions
- Place the crushed pineapple and corn syrup in a blender.
- Blend at high speed for 10 seconds.
- Refrigerate the blended mixture.
- Use within 2 weeks.
Tips & Substitutions
For a smoother syrup, blend for a bit longer than 10 seconds if necessary. You can substitute the light Karo corn syrup with honey or agave syrup for a different flavor profile. If you prefer a less sweet syrup, reduce the amount of corn syrup slightly or add a splash of lemon juice to balance the flavors. This syrup can also be used in cocktails or as a topping for pancakes.
Serving Suggestions
This pineapple syrup is a delightful addition to desserts, especially when drizzled over vanilla ice cream or pancakes. It pairs beautifully with Cherry Apple Upside-Down Cake or can be used as a sweetener in cocktails. Try it as a topping for yogurt or oatmeal for a tropical twist. For a fun treat, use it in smoothies or as a syrup for fruit salads.
Storage & Reheating
Store the pineapple syrup in an airtight container in the refrigerator. It should last for up to 2 weeks. To keep it fresh, avoid introducing any contaminants by using a clean spoon each time you serve. If you want to make a larger batch, consider freezing it in ice cube trays for easy use later.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Syrup contains roughly 199 calories, with 1g protein, 52g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple! Simply chop it into small pieces and blend it with the corn syrup. You may need to adjust the syrup quantity based on the juiciness of the fresh pineapple. Just make sure to blend until smooth for the best texture.
How can I make this syrup less sweet?
To make the syrup less sweet, you can reduce the amount of corn syrup you use or add a bit of lemon juice to enhance the flavor without adding sweetness. Another option is to mix in some unsweetened coconut milk for a creamier, less sugary alternative.
What are some uses for pineapple syrup?
Pineapple syrup is versatile! Use it as a topping for pancakes, waffles, or ice cream. It's also great in cocktails, smoothies, or as a sweetener for yogurt. You can drizzle it over cakes, like Grandma'S Chunk Sweet Pickles, for an extra burst of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).