Pineapple Syrup
A sweet, tangy pineapple syrup with a smooth texture, perfect for drizzling over ice cream or desserts, adding a tropical flavor twist to your treats.
Ingredients
- 8 oz. can crushed pineapple in its own juice
- 1 c. light Karo corn syrup ⓘ
Instructions
- Place the crushed pineapple and corn syrup in a blender.
- Blend at high speed for 10 seconds.
- Refrigerate the blended mixture.
- Use within 2 weeks.
Nutrition & Diet Analysis (per serving)
21
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).