Pineapple Tarts
Pineapple Tarts offer a delightful combination of sweet, tangy pineapple filling encased in crisp tart pastry. These golden treats are perfect for dessert or tea time, appealing to those who love fruity, caramelized flavors with a hint of crunch. A nostalgic favorite for gatherings and special occasions.
Ingredients
Instructions
- Drain the crushed pineapple from the juice.
- Make a thick syrup by boiling the pineapple juice with 1 cup of sugar until concentrated.
- Roll out the tart crust and spread a thin layer of pineapple filling on it.
- Sprinkle dry sugar over the pineapple layer.
- Fold the tart and fry slowly until golden brown.
- Place on a platter and cover with pineapple syrup.
Nutrition & Diet Analysis (per serving)
44
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).