Pineapple Vinaigrette

VeganVegetarian
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Ingredients

  • 1 cup pineapple juice ⓘ
  • 1/2 cup extra light olive oil ⓘ
  • 1/4 cup white wine vinegar ⓘ
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sugar ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/8 teaspoon red pepper ⓘ
  • 2 garlic cloves, minced ⓘ

Instructions

  1. In a medium bowl, combine all and whisk until well blended.
  2. She does say to chill for an hour, but think the flavors would be stronger the longer it chills.

Nutrition & Diet Analysis (per serving)

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 29.5g 38% DV
Carbs 22g 8% DV
Fiber 2.8g 10% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 9893mg 100% DV
Potassium 216mg 5% DV

Vitamins & Minerals

Vitamin A 174.3mcg 19% DV
Vitamin C 55.2mg 61% DV
Vitamin D 0.1mcg
Calcium 53.8mg 4% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar red pepper pineapple juice garlic mustard extra light olive oil salt

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