Pineapple Whipped Cream Pie

Prep: 10 min Cuisine: American

A creamy, tropical pineapple whipped cream pie with sweet pineapple and smooth whipped topping, perfect for summer gatherings or as a light, refreshing dessert.

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Ingredients

  • 2 baked pie crusts
  • 16 oz. large Cool Whip
  • 16 oz. can drained, crushed pineapple
  • 1 can Eagle Brand condensed milk

Instructions

  1. Mix all ingredients in a glass bowl.
  2. Pour the mixture into baked pie crusts.
  3. Chill for 3 to 4 hours until firm.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 19.2g 25% DV
Carbs 33.1g 12% DV
Fiber 2g 7% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 82mg 4% DV
Potassium 380mg 8% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 146.8mg 11% DV
Iron 4.4mg 24% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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