Old Fashion Butter Pie
A rich, creamy butter pie with a hint of vanilla and nutmeg, featuring a smooth filling and buttery crust—perfect for comforting desserts or special occasions.
Ingredients
Instructions
- Combine sugar, flour, and cold water in a bowl.
- Add boiling water and vanilla to the mixture and stir well.
- Pour the filling into an unbaked pie crust.
- Add slices of butter on top of the filling and sprinkle with nutmeg.
- Bake in a moderate oven for about 30 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you prefer a thicker filling, you can increase the flour to 1/2 cup. Make sure to let the filling cool slightly before pouring into the crust to prevent it from becoming soggy. A sprinkle of nutmeg can elevate the pie's flavor, reminiscent of classic American recipes.
Serving Suggestions
This Old Fashion Butter Pie is delightful served warm with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a cup of coffee or a sweet dessert wine for a perfect finish to your meal. It also goes well with slices of fresh fruit as a light side.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F for about 10-15 minutes, or until warmed through. Avoid using the microwave, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Butter Pie contains roughly 500 calories, with 4g protein, 94g carbohydrates, and 2g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Absolutely! A store-bought pie crust can save time and effort. Just ensure it's an unbaked crust to hold the filling properly. If you have a favorite homemade recipe, that works too for a personal touch.
What can I substitute for butter?
If you're looking for a dairy-free alternative, consider using coconut oil or a plant-based margarine. Keep in mind that this may slightly alter the flavor and texture, but it will still create a delicious pie.
How do I know when the pie is done baking?
The pie is done when the top is golden brown and the filling is set. You can gently jiggle the pie; if the center is slightly firm and not too wobbly, it’s ready. Let it cool for a bit before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).