Pickles (Icebox)
Crisp homemade pickles with a sweet and tangy flavor, perfect for snacking or adding to sandwiches. Ideal for those who enjoy quick, refrigerator-style preserves.
Ingredients
Instructions
- Heat the sugar, vinegar, and salt until dissolved, then let the mixture cool.
- Slice onions and pickles (cucumbers) paper thin.
- Pack the sliced onions and pickles into a jar.
- Pour the cooled sugar mixture over the pickles and onions.
- Put the jar in the refrigerator and let it sit for a few days before using.
Tips & Substitutions
For a sweeter pickle, consider increasing the sugar slightly or using a sugar substitute for a healthier option. Fresh herbs like dill or garlic can be added for extra flavor. Always ensure the sugar, vinegar, and salt are fully dissolved before cooling the mixture to achieve the best results. If using larger cucumbers, remove the seeds for a crunchier texture.
Serving Suggestions
These icebox pickles make a great crunchy side dish and pair beautifully with Barbecued Spare Or Short Ribs. Serve them alongside sandwiches or burgers for an added tang. They also work well as a garnish for salads, adding a refreshing crunch, or can be incorporated into Aunt Ruth's Potato Salad for a delightful twist.
Storage & Reheating
Store the pickles in a sealed jar in the refrigerator. They will keep well for up to two weeks. The flavors will continue to develop over time, so feel free to give them a taste before serving. Do not freeze, as this will alter the texture. Simply enjoy them cold straight from the jar.
Nutrition & Diet Analysis (per serving)
Each serving of Pickles (Icebox) contains roughly 74 calories, with 1g protein, 16g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables for pickling?
Absolutely! While cucumbers are traditional, you can experiment with other vegetables like carrots, radishes, or bell peppers. Just make sure to adjust the slicing to ensure even pickling and flavor absorption.
How long do these pickles need to sit before they're ready?
It's best to let the pickles sit for at least three days to allow the flavors to meld. However, if you're in a hurry, even a day can impart some flavor, but the longer they sit, the better they taste.
Can I make these pickles spicy?
Yes! For a spicy kick, add crushed red pepper flakes or sliced jalapeños to the jar before pouring the sugar mixture over the vegetables. Adjust the amount to your heat preference for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).