Pickles (Icebox)
Crisp homemade pickles with a sweet and tangy flavor, perfect for snacking or adding to sandwiches. Ideal for those who enjoy quick, refrigerator-style preserves.
Ingredients
Instructions
- Heat the sugar, vinegar, and salt until dissolved, then let the mixture cool.
- Slice onions and pickles (cucumbers) paper thin.
- Pack the sliced onions and pickles into a jar.
- Pour the cooled sugar mixture over the pickles and onions.
- Put the jar in the refrigerator and let it sit for a few days before using.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).