Pink Grapefruit Punch

Be the first to rate this recipe

Ingredients

  • sugar
  • maraschino cherry juice
  • water
  • pink grapefruit juice
  • lemon slices

Instructions

  1. Combine 1/4 cup water and sugar in a small microwave-safe bowl.
  2. Microwave on high for 30 seconds or until the sugar dissolves; cool.
  3. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water.
  4. Chill. Serve over ice.
  5. Garnish with orange or lemon slices and cherries if desired.

Nutrition & Diet Analysis (per serving)

33 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 7.9g 3% DV
Fiber 1.2g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 3.3mg
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 14.6mg 16% DV
Calcium 45mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →