Pink Lemonade

Prep: 10 min Cuisine: American

A cool, fruity pink lemonade dessert with a creamy texture, perfect for summer gatherings or casual occasions, combining tart lemonade with sweet whipped topping and a buttery crust.

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Ingredients

  • 1 small can frozen pink lemonade
  • 1 small carton Cool Whip
  • 1 can Eagle Brand milk

Instructions

  1. Mix the frozen pink lemonade, Cool Whip, and Eagle Brand milk together, stirring well.
  2. Pour the mixture into a baked pie shell.
  3. Refrigerate until served.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 6.1g 8% DV
Carbs 35.2g 13% DV
Fiber 1.2g 4% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 180mg 8% DV
Potassium 134.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 126.8mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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