Candy Canes Cookies
Sweet, festive candy cane cookies with a delightful red and white striped appearance, perfect for holiday celebrations and cookie exchanges, appealing to all ages.
Ingredients
Instructions
- Mix all the ingredients, except the red food coloring.
- Divide the dough in half.
- Add the red food coloring to one half of the dough and knead until evenly colored.
- Roll approximately 1 teaspoon of each color dough into 4-inch strips.
- Twist the two colors together to create a candy cane effect.
- Place the twisted dough strips on an ungreased cookie sheet.
- Curve the top of each strip downward to form a candy cane shape.
- Bake for 9 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).