Holiday Date Bread
A moist, flavorful date bread with crunchy pecans, perfect for holiday gatherings and sweet moments, combining natural sweetness with a tender crumb.
Ingredients
Instructions
- Prepare a loaf pan by lightly greasing it and coating with plain bread crumbs.
- Mix chopped dates with boiling water and baking soda; let cool.
- Beat eggs in a large bowl; add sugar and mix well.
- Add the cooled date mixture to the egg mixture and stir thoroughly.
- Gradually add flour, baking powder, salt, and chopped pecans to the mixture, stirring until combined.
- Pour the batter into the prepared loaf pan.
- Bake in a preheated 350°F oven for 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).