Pink Sponge Salad
A light and colorful pink sponge salad blending raspberry Jell-O with sweet rice and vanilla, perfect for a refreshing dessert or side dish for gatherings.
Ingredients
Instructions
- Dissolve the raspberry Jell-O in boiling water.
- Add cooked rice, salt, sugar, and vanilla to the dissolved Jell-O.
- Chill until slightly thickened.
- Fold in Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).