Lime Cucumber Pickles
Crisp, tangy lime cucumber pickles offer a refreshing blend of acidity and sweetness, perfect for snacking or adding a zesty touch to meals. Suitable for summer gatherings.
Ingredients
Instructions
- Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.
- Remove sliced cucumbers from lime water.
- Discard lime water and rinse cucumbers 3 times in fresh, cold water.
- Soak cucumbers in fresh ice water for 3 hours.
- Combine vinegar, sugar, salt, and mixed pickling spices in a large pot.
- Bring to a low boil, stirring until sugar dissolves.
- Remove syrup from heat and add sliced cucumbers.
- Soak the cucumbers in the syrup for 5 to 6 hours or overnight.
Tips & Substitutions
For best results, use fresh, firm cucumbers for your pickles. If you can't find Mrs. Wages pickling lime, you can substitute with a different pickling mix, but the flavor may vary. Consider adding sliced onions and bell peppers for extra crunch and flavor. When rinsing the cucumbers, ensure you remove all the lime to prevent a bitter taste.
Serving Suggestions
These lime cucumber pickles make a perfect accompaniment to sandwiches, burgers, or as part of a cheese platter. They pair beautifully with Aunt Irene'S Courtland Stew. Consider serving them alongside grilled meats or in a Super Fruit Salad for a refreshing contrast.
Storage & Reheating
Store the pickles in a sealed jar in the refrigerator. They can be kept for up to 2 months. If you notice any changes in color or texture, discard them. For a refreshing snack, enjoy them straight from the jar, as they don't require reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lime Cucumber Pickles contains roughly 617 calories, with 13g protein, 131g carbohydrates, and 3g fat. It is an excellent source of vitamin C (220% of the Daily Value), dietary fiber (91% of the Daily Value), and potassium (41% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while traditional pickling cucumbers are best, you can use other varieties like English cucumbers. Just keep in mind that the texture may differ, and you should adjust the soaking time based on how firm the cucumbers are.
How long do these pickles last in the refrigerator?
If stored properly in a sealed container, these pickles can last up to 2 months in the refrigerator. Always check for any off smells or changes in texture before consuming.
Can I adjust the sweetness of the pickles?
Absolutely! If you prefer a less sweet pickle, reduce the amount of sugar in the recipe. You might want to start with 6 cups instead of 8 and adjust to taste. Just be cautious, as reducing sugar significantly could alter the pickling process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).