Pinto Beans Recipe
Ingredients
Instructions
- 1.
- Soak pinto beans overnight in water to cover; drain.
- 2.
- Combine beans, water, onion, garlic, chili pwdr, salt and ham hocks or possibly salt pork in large pot.
- Bring to boiling; lower heat; simmer over low heat 2 1/2 hrs, or possibly till beans are very soft.
- Remove ham hocks before serving.
Nutrition & Diet Analysis (per serving)
111
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).