Pinwheel Fruit Cobbler
Pinwheel Fruit Cobbler features tender dough rolled with fresh fruit, baked to golden perfection. Perfect for a comforting dessert that highlights fruity sweetness and flaky texture.
Ingredients
Instructions
- Combine sugar and water in a saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves; set aside.
- Melt margarine in a 13 x 9 x 2-inch baking dish in a 350° oven.
- Set aside.
- Cut shortening into flour.
- Add milk, stirring until dry ingredients are moistened.
- Turn dough out onto a lightly floured surface and knead lightly for 4 to 5 times.
- Roll into a 12 x 9-inch rectangle.
- Spread sliced fruit over the dough.
- Roll up jellyroll fashion, beginning with the long side.
- Cut the rolled dough into 12 (1-inch) slices.
- Place slices in the butter in the baking dish.
- Pour the syrup over the slices.
- Bake at 350° for 55 to 60 minutes or until golden.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If fresh fruit isn’t available, frozen fruits can work well; just ensure they are thawed and drained. To enhance the taste, add a sprinkle of cinnamon or nutmeg to the fruit before rolling. Lastly, keep an eye on the baking time to avoid over-browning.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or whipped cream on top for a delightful dessert. This dish pairs beautifully with a side of Cool Raspberry Soup for a refreshing contrast. For a breakfast twist, enjoy it with a cup of coffee or tea. It's perfect for brunch gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for 10-15 minutes for a fresher texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pinwheel Fruit Cobbler contains roughly 813 calories, with 8g protein, 80g carbohydrates, and 52g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (26% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin A. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this cobbler?
Absolutely! While apples, peaches, and blackberries are delicious choices, you can use any combination of fruits you prefer. Berries, cherries, or even pears work wonderfully. Just ensure that the fruit is ripe and sweet for the best flavor.
Is there a way to make this recipe healthier?
Yes, you can reduce the sugar by using a sugar substitute or natural sweeteners like honey or maple syrup. Additionally, using whole wheat flour instead of self-rising flour can add more fiber. For a vegan option, replace margarine with coconut oil and use a plant-based milk.
How can I prevent the dough from sticking while rolling it out?
To prevent sticking, ensure your work surface is well-floured. You can also lightly flour the rolling pin. If the dough is too sticky, let it chill in the refrigerator for about 15 minutes before rolling, which will make it easier to handle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).