Moist Molasses Cake

Name: Moist Molasses Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 cups flour; 2 cups sugar; 1/2 pound butter or margarine; 1 cup molasses; 2 cups boiling water; 1 tablespoon baking soda

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A rich, moist molasses cake with deep flavors, perfect for comforting desserts or teatime treats, appealing to those who enjoy warm spices and sweet, robust flavors.

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Ingredients

4 cups flour ⓘ
2 cups sugar ⓘ
1/2 pound butter or margarine ⓘ
1 cup molasses ⓘ
2 cups boiling water ⓘ
1 tablespoon baking soda ⓘ

Instructions

Mix flour, sugar, and butter until the mixture resembles crumbs.
Reserve 1 cup of the crumb mixture for topping.
Add molasses, boiling water, and baking soda to the remaining mixture and stir well.
Pour the batter into a prepared pan.
Sprinkle the reserved crumb topping over the batter.
Bake at 350°F for 35 to 45 minutes until the cake is cooked through.

Nutrition & Diet Analysis (per serving)

430 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 25.7g 33% DV

Carbs 46.7g 17% DV

Fiber 2.2g 8% DV

Sugar 18.8g 38% DV

Electrolytes

Sodium 6869.8mg 100% DV

Potassium 472mg 10% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 63.3mg 5% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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