Pirozhki(Russian)
Ingredients
Instructions
- DOUGH:
- Mix warm milk with yeast, add salt and sugar, and 3 cups flour, 1 cup at a time.
- Beat eggs in a bowl, stir eggs into mixture, warm up butter, stir into dough, add 1 Tbsp of vegetable oil.
- Mix about 15 minutes, if dough seems liquid, add a little bit more flour.
- Put dough into a big pot and cover.
- Keep it in a warm place for 5 hours.
Nutrition & Diet Analysis (per serving)
592
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).