Pistachio Nut Bread

Prep: 15 min Cuisine: American

A moist, nutty bread featuring pistachio flavor, perfect for breakfast, brunch, or teatime, appealing to nut lovers and those seeking a unique sweet treat.

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Ingredients

  • 1 package yellow cake mix
  • 1/4 cup water
  • 4 eggs
  • 1/4 cup oil
  • 1 package pistachio instant pudding
  • 1/2 pint sour cream

Instructions

  1. Mix all ingredients with a mixer except the pudding.
  2. Fold the pistachio instant pudding into the mixture with a spoon.
  3. Set aside the batter and prepare the sugar mixture as needed.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 28g 36% DV
Carbs 45.6g 17% DV
Fiber 0.3g 1% DV
Sugar 0.1g

Electrolytes

Sodium 257mg 11% DV
Potassium 183.5mg 4% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.1mg
Calcium 129.5mg 10% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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