Dundee Tea Bars
Dundee Tea Bars are delightful, fruit-filled treats with a tender crumb and a tangy lemon glaze, perfect for tea time or casual gatherings, offering a nostalgic flavor.
Ingredients
Instructions
- Cream the oleo and sugar until light and fluffy.
- Beat in vanilla and eggs until well combined.
- Add sifted dry ingredients and chopped fruits; mix well.
- Pour the batter into a 9-inch square pan lined with waxed paper.
- Bake in a 325°F oven for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
- Turn out on a rack, peel off the paper, and turn right side up.
- Brush with lemon glaze before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you're out of candied cherries or pineapple, dried fruits like apricots or raisins can work as a substitute. Make sure to sift the dry ingredients to avoid lumps and ensure even mixing. Adding a pinch of cinnamon can enhance the warmth of the nutmeg, making these bars even more delightful.
Serving Suggestions
These Dundee Tea Bars are perfect for an afternoon tea or as a sweet snack. Serve them alongside a cup of your favorite tea or coffee for a delightful pairing. For a festive touch, brush with a lemon glaze and sprinkle with powdered sugar. They also complement well with a scoop of vanilla ice cream, making them a great dessert option.
Storage & Reheating
Store any leftover Dundee Tea Bars in an airtight container at room temperature for up to three days. For longer storage, refrigerate them, where they can last up to a week. To reheat, simply pop them in the microwave for a few seconds or enjoy them cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Dundee Tea Bars contains roughly 38 calories, with 0g protein, 3g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains a binding agent like xanthan gum to help achieve the right texture. The bars may have a slightly different taste but should still turn out delicious.
How can I make these bars more fruity?
To increase the fruitiness, you can add more chopped candied cherries or pineapple. You might also consider incorporating additional dried or candied fruits like cranberries or apricots, which would add a nice burst of flavor and color.
Can I freeze Dundee Tea Bars?
Absolutely! To freeze, wrap the cooled bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw them at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).