Pita Salad
Ingredients
- 2 whole wheat pita breads (6 inch), split horizontally, then cut into triangles ⓘ
- 1 head romaine lettuce, coarsely chopped ⓘ
- 1 small English cucumber, peeled, halved lengthwise, then sliced crosswise
- 1 cup cherry tomatoes, halved ⓘ
- 1/2 cup KRAFT Lite House Italian Dressing ⓘ
- 1/3 cup pitted black olives
- 1/4 cup ATHENOS Traditional Crumbled Feta Cheese ⓘ
- 1 tsp. dried oregano leaves
Instructions
- Heat oven to 350 degrees F.
- Spread pita triangles into single layer on baking sheet.
- Bake 10 min.
- or until crisp.
- Cool.
- Toss lettuce with pita wedges and remaining ingredients.
Nutrition & Diet Analysis (per serving)
199
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).