Pitlochio Pudding

VegetarianDairy
Prep: 15 min

Pitlochio Pudding is a delightful layered dessert combining creamy pudding, tropical pineapple crunch, sweet marshmallows, crunchy pecans, and whipped cream, perfect for gatherings.

Be the first to rate this recipe

Ingredients

  • 1 box pitlochio pudding ⓘ
  • 1 large can pineapple crunch ⓘ
  • 1 package small miniature marshmallows ⓘ
  • 1 1/2 cups chopped pecans
  • 1 large can whipped cream

Instructions

  1. In a large bowl, mix the pitlochio pudding according to package instructions.
  2. Stir in the pineapple crunch and miniature marshmallows until well combined.
  3. Fold in the whipped cream until smooth and evenly incorporated.

Nutrition & Diet Analysis (per serving)

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 19.1g 25% DV
Carbs 30.7g 11% DV
Fiber 3.5g 12% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 149mg 6% DV
Potassium 155.8mg 3% DV
Cholesterol 12.3mg 4% DV

Vitamins & Minerals

Vitamin A 129.5mcg 14% DV
Vitamin C 5.3mg 6% DV
Vitamin D 0.9mcg 5% DV
Calcium 102.8mg 8% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

marshmallows pecans pudding

You May Also Like

🥗

Nutty Peach Freeze

VeganVegetarian
423 kcal 7.8g protein
🥦

Montevideo Lamb Chops

VegetarianDairy
637 kcal 26.4g protein
🥗

Spicy Bean and Corn Salsa - Superbowl

VeganVegetarian
248 kcal 9.2g protein
🥦

Best All-Purpose Pie Crust

VegetarianDairy
340 kcal 3.1g protein
🥦

Quick Apple Pie Bread

VegetarianDairy
982 kcal 10g protein
🥦

Mocha Cinnamon Shortbread Squares

VegetarianDairy
475 kcal 8.5g protein
Vegetarian recipes → Dairy recipes → All recipes →