Pizelles

Name: Pizelles
Yield: 4 servings
Ingredients: 9 eggs; 1 1/2 c. melted butter; 1 1/2 tsp. baking powder; 6 1/2 c. flour; 1 1/2 tsp. salt; 2 1/2 tsp. anise oil or 3 tsp. lemon extract or 3 tsp. vanilla or 3 tsp. rum

Vegetarian Dairy

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Ingredients

9 eggs ⓘ
1 1/2 c. melted butter ⓘ
1 1/2 tsp. baking powder
6 1/2 c. flour ⓘ
1 1/2 tsp. salt ⓘ
2 1/2 tsp. anise oil or 3 tsp. lemon extract or 3 tsp. vanilla or 3 tsp. rum ⓘ

Instructions

Beat eggs until frothy.
Add sugar a little at a time until smooth.
Add melted butter and desired flavoring.
Slowly add flour and baking powder, sifted together.
Batter should be fairly thick.
Spray pizelle iron with Pam.
Spoon 1 teaspoon in center of design.
Takes about 1/2 minute.

Nutrition & Diet Analysis (per serving)

432 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 26.8g 34% DV

Carbs 46.7g 17% DV

Fiber 0.7g 3% DV

Sugar 0.1g

Electrolytes

Sodium 12410.2mg 100% DV

Potassium 168.8mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 0.1mg

Calcium 1535.8mg 100% DV

Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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