Pizza Crostini

Name: Pizza Crostini
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 clove garlic, peeled and sliced; 8 slices sandwich bread, lightly toasted; 2 tbsp olive oil; 16 slices salami; 6 None tomatoes, sliced; 1/4 lb gorgonzola or mozarella, cut into small pieces; 6-8 sprigs basil, leaves picked off

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Ingredients

1 clove garlic, peeled and sliced ⓘ
8 slices sandwich bread, lightly toasted ⓘ
2 tbsp olive oil
16 slices salami ⓘ
6 None tomatoes, sliced ⓘ
1/4 lb gorgonzola or mozarella, cut into small pieces ⓘ
6-8 sprigs basil, leaves picked off ⓘ

Instructions

Preheat the oven to 400°F. Rub the garlic slices on the bread and drizzle with olive oil. Top the bread slices with salami and tomato slices and sprinkle with the cheese. Bake for 5 mins. Season with salt and freshly ground black pepper and garnish with the basil leaves.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 31.5g 40% DV

Carbs 16.3g 6% DV

Fiber 1.5g 5% DV

Sugar 2.4g 5% DV

Electrolytes

Sodium 404.3mg 18% DV

Potassium 361.3mg 8% DV

Cholesterol 20.8mg 7% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV

Vitamin C 19.5mg 22% DV

Vitamin D 0.4mcg 2% DV

Calcium 136.3mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).