Salami Nutrition Facts

8 varieties — data from USDA FoodData Central. • Category: Sausages and Luncheon Meats

Average per 100g across all varieties
341 kcal
19.5g Protein
27.1g Fat
3.9g Carbs
0g Fiber

All Salami Varieties

Values per 100g. Click a row for full micronutrient data.

Variety Cal Protein Fat Carbs Fiber Sodium Calcium Iron Vit C Potassium
Salami, cooked, beef 261 12.6g 22.2g 1.9g 0g 1140mg 6mg 2.2mg 0mg 188mg
Salami, cooked, beef and pork 336 21.9g 25.9g 2.4g 0g 1740mg 15mg 1.6mg 0mg 316mg
Salami, cooked, turkey 172 19.2g 9.2g 1.6g 0.1g 1107mg 40mg 1.3mg 0mg 216mg
Salami, dry or hard, pork 407 22.6g 33.7g 1.6g 0g 2260mg 13mg 1.3mg 0mg 378mg
Salami, dry or hard, pork, beef 378 21.1g 31.7g 0.7g 0g 1756mg 24mg 1.4mg 0mg 363mg
Salami, Italian, pork 425 21.7g 37g 1.2g 0g 1890mg 10mg 1.5mg 0mg 340mg
Salami, Italian, pork and beef, dry, sliced, 50% less sodium 350 21.8g 26.4g 6.4g 0g 936mg 8mg 1.5mg 0mg 378mg
Salami, pork, beef, less sodium 396 15g 30.5g 15.4g 0.2g 623mg 94mg 1.6mg 0.7mg 1372mg

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