Pizza Crust I

Be the first to rate this recipe

Ingredients

  • 7/8 cup warm water
  • 3/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons white sugar
  • 2 teaspoons active dry yeast

Instructions

  1. Add ingredients in the order suggested by your manufacturer. Set bread-maker for dough setting and start machine. When the unit signals, remove dough.
  2. Pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. Let stand 10 minutes. Preheat oven to 400 degrees F (205 degrees C). Spread pizza sauce over dough. Sprinkle toppings over sauce. Bake 15-20 minutes, or until crust is golden brown.

Nutrition & Diet Analysis (per serving)

490 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 27.2g 35% DV
Carbs 54.4g 20% DV
Fiber 7.4g 26% DV
Sugar 25g 50% DV

Electrolytes

Sodium 9704mg 100% DV
Potassium 268.3mg 6% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 20.3mg 2% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegan recipes → Vegetarian recipes → All recipes →