Pizza Crust(For Two Pizzas)
A versatile homemade pizza crust with a crispy exterior and chewy interior, perfect for topping with your favorite ingredients for a delicious meal.
Ingredients
Instructions
- Preheat oven to 425°F.
- Dissolve yeast in warm water.
- Add oil and sugar to the yeast mixture.
- Gradually stir in flour until the dough follows a wooden spoon around the bowl.
- Turn out the dough onto a floured surface and knead with remaining flour.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).