Pizza Crusts
Homemade pizza crusts with a perfect balance of chewy and crispy textures, ideal for customizable toppings and sauces, suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In a small bowl, combine warm water and yeast.
- Stir until dissolved.
- Combine flour and salt; stir in yeast mixture until moistened.
- Knead on a floured surface until smooth and elastic, about 5 to 7 minutes.
- Add flour as needed to prevent sticking.
- Place dough in a greased bowl, turning to grease all sides.
- Let rise in a draft-free place for about 2 hours.
- Punch down the dough.
- Cover with an inverted bowl; let rest for 15 minutes.
- Divide dough to make 2 crusts.
- Cover with your favorite sauce, toppings, and cheese.
- Bake in a 425°F oven for 20 to 25 minutes.
Nutrition & Diet Analysis (per serving)
172
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).