Broccoli And Macs
A vibrant and hearty pasta dish featuring fresh broccoli, toasted pignoli nuts, dried tomatoes, and garlic, perfect for a wholesome vegetarian meal packed with flavors.
Ingredients
Instructions
- Cook rigatoni pasta to desired texture.
- Cut broccoli into florets and slice garlic; steam until tender.
- Add steamed broccoli to cooked pasta.
- Stir in pignoli nuts and dried tomatoes.
- Drizzle with olive oil and toss to combine.
- Sprinkle with Parmesan cheese and serve.
Nutrition & Diet Analysis (per serving)
445
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).