Pizza Parmesan Breadsticks
Cheesy, seasoned breadsticks with a crispy exterior and flavorful Parmesan topping, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a large cookie sheet.
- Unroll the refrigerated soft breadstick dough and separate into strips.
- Cut each strip in half crosswise.
- Twist each strip and place 1 inch apart on the greased cookie sheet.
- Brush the strips with melted margarine or butter.
- Sprinkle with grated Parmesan cheese and dried pizza or Italian seasoning.
- Bake for 15 to 18 minutes or until golden brown.
Tips & Substitutions
For best results, use fresh grated Parmesan cheese instead of pre-grated, as it melts better and adds more flavor. If you don't have pizza seasoning, a mix of oregano, basil, and garlic powder works well. You can also try adding a pinch of red pepper flakes for a spicy kick. Experiment with dipping sauces like marinara or garlic butter for added flavor.
Serving Suggestions
Serve these breadsticks warm as a delightful appetizer or snack. They pair beautifully with marinara sauce for dipping. You can also enjoy them alongside a fresh salad or alongside a hearty bowl of Mighty Minestrone for a complete meal. For a special treat, serve with Sliced Tomatoes And Mozzarella With Three-Herb Pesto.
Storage & Reheating
Store leftover breadsticks in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, maintaining their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pizza Parmesan Breadsticks contains roughly 46 calories, with 3g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute the Parmesan cheese with other cheeses like mozzarella or cheddar. However, be aware that the flavor profile will change, and you may want to adjust the seasonings to complement the new cheese.
How do I make these breadsticks more flavorful?
To enhance the flavor, consider adding minced garlic or garlic powder to the melted butter before brushing it on the breadsticks. You could also sprinkle some freshly chopped herbs like parsley or oregano for an extra burst of flavor.
Can I make these breadsticks ahead of time?
Absolutely! You can prepare the breadsticks, twist them, and set them on the cookie sheet. Cover and refrigerate them for up to a few hours before baking. Just remember to let them come to room temperature before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).